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  • 3.1 kg “leg end” half a ham of PDO Prosciutto di San Daniele
  • Strucchi, traditional cakes
  • Marineted garlic in herbs
  • Latteria 6 mesi
  • Frico with potatoes and ham Bagatto
  • 3 kg Bagatto PDO Prosciutto di San Daniele (half a ham)
  • Hand-cutting knife
  • Mix of pitted olives
  • Frico with potatoes, cheese and Pitina PGI
  • "La Integrale" CORN FLOUR
  • Stand
  • stinchetto di prosciutto
  • Grilled artichokes
  • Frico with potatoes, cheese and radicchio
  • "Pignoletto" corn flour
  • 3.5 kg boneless Bagatto PDO Prosciutto di San Daniele (half a ham)
  • Crispy frico
  • "Ciliegino" semi-dried tomatoes
  • Potato frico
  • Chunks of Prosciutto di San Daniele
  • Horse bone needle
  • Formaggio Montasio 2 mesi DOP biologico
  • Mixed mushrooms
  • 11 kg Bagatto PDO Prosciutto di San Daniele on the bone
  • Peta di Noè
  • Fana's flour for polenta "La Blancja"
  • Grilled Champignons
  • Fana’s flour for polenta"La Giâla"
  • Mixed vegetables
  • Aged and vacuum-packed lard
  • Thick “top cut” slice of Bagatto PDO Prosciutto di San Daniele
  • Fana's stone-ground flour
  • Montasio DOP 12 mesi biologico
  • Caperberries
  • Thick “shin cut” slice of DOP Prosciutto di San Daniele
  • Friulian salami – whole
  • Cherry peppers stuffed with tuna and capers
  • Slice ham vacuum box 150gr.
  • Friulian salami – half
  • Sundries Tomatoes
  • Bagatto Raw ham sliced. 300g box.
  • Friulian soppressa – whole
  • Grilled "Borretane" Onions
  • Friulian soppressa – half
  • 7.5 kg boneless Bagatto PDO Prosciutto di San Daniele
  • Green olives "Bella di Cerignola"
  • 6.5 kg boneless Bagatto PDO Prosciutto di San Daniele
  • Grilled peppers
  • Bagatto Coppa Nostrana – half
  • Grilled aubergines
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