site map

• Home
• Ham Factory
  • History
  • Processing
  • Products
  • Deli Meats
• Store
  • Chopping board
  • Crispy frico
  • Marineted garlic in herbs
  • Potato frico
  • hand-cutting knife
  • Mix of pitted olives
  • Grip
  • 3.1 kg “leg end” half a ham of PDO Prosciutto di San Daniele
  • white corn flour for polenta 1kg
  • 24 month Bagatto PDO Prosciutto di San Daniele on the bone
  • Grilled artichokes
  • 3 kg Bagatto PDO Prosciutto di San Daniele (half a ham)
  • Apron
  • Traditional corn flour for Polenta 1 kg
  • "Ciliegino" semi-dried tomatoes
  • 3.5 kg boneless Bagatto PDO Prosciutto di San Daniele (half a ham)
  • Stone ground corn flour for polenta 1 kg
  • Horse bone needle
  • Mixed mushrooms
  • Rice from Mortegliano
  • Grilled Champignons
  • Chunks of Prosciutto di San Daniele
  • Mortegliano barley
  • Peta di Noè
  • Mixed vegetables
  • Aged and vacuum-packed lard
  • 11.5 kg Bagatto PDO Prosciutto di San Daniele on the bone
  • Tagliolini with chunks of prosciutto ready for use
  • Caperberries
  • Prosciutto crudo Dop S Daniele With bone 10,5 kg +/-0,150 kg
  • Prosciutto tagliaolini
  • Friulian salami – whole
  • Cherry peppers stuffed with tuna and capers
  • Friulian salami – half
  • Sundries Tomatoes
  • Thick “top cut” slice of Bagatto PDO Prosciutto di San Daniele
  • Friulian soppressa – whole
  • Grilled "Borretane" Onions
  • Thick “shin cut” slice of DOP Prosciutto di San Daniele
  • Friulian soppressa – half
  • Green olives "Bella di Cerignola"
  • Slice ham vacuum box 150gr.
  • Grilled peppers
  • Bagatto Raw ham sliced. 300g box.
  • Bagatto Coppa Nostrana – half
  • Grilled aubergines
  • 7.5 kg boneless Bagatto PDO Prosciutto di San Daniele
  • 6.5 kg boneless Bagatto PDO Prosciutto di San Daniele
• guided tours
• Shop
• The Local Area
• Video
• Contact Us
• site map
• shipping rates and speeds
• General Contract Terms
• Privacy Policy
• Cookie Policy
• Credits