Prosciuttificio Artigianale Rino Bagatto di Bagatto Dante & C.snc

Prosciutto

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7.5 kg boneless Bagatto PDO Prosciutto di San Daniele

The bone is removed from the prosciutto and it is pressed so that it is easier to use a slicer and the slices are more regular and therefore more visually appealing. The boneless prosciutto is aged for 17 to 18 months and on request it can be cut into two, three or four parts before it is vacuum-packed.
Weight: 7.5 kg +/- 100 g

Quantity
- +
Price
160.00 € / pieces - Including VAT
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