Prosciuttificio Artigianale Rino Bagatto di Bagatto Dante & C.snc

Ham Factory

The secret to the sweet sensations of our prosciutto lies in the masterful hands of our prosciutto makers.

Store

Great deals on traditional products that can be sent to your home with a quick click.

Shop

Our shop is just a short stroll from San Daniele’s old town centre.

guided tours

Take a look around a fragrant setting full of historical heritage, where the prosciutto is still left to age on old wooden stands.

Bagatto Ham Factory:
Prosciutto di San Daniele is in good hands…

The Bagatto family have had the same great passion for making artisan prosciutto ever since 1954. They use high-quality ingredients and masterful techniques, letting nature take its course in its own time and never hurrying.

Bagatto: a little factory in San Daniele that does things in a big way

Our local area

Could you sum up the wonders of the San Daniele del Friuli area in a few words?

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Nothing has changed over the last 50 years.

We were born and raised in San Daniele del Friuli and we’re proud of the great traditions that we’ve inherited.

Our Story

Our Selection

Aged and vacuum-packed lard

€ 9.50 / pieces

Stone ground corn flour for polenta 1 kg

€ 4.80 / pieces

Thick “shin cut” slice of DOP Prosciutto di San Daniele

€ 34.00 / pieces

Friulian soppressa – half

€ 15.00 / pieces