Prosciuttificio Artigianale Rino Bagatto di Bagatto Dante & C.snc

We inform you that orders received from 05/26/2024 to 06/02/2024 will be shipped starting from 6/3/2024.



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Friulian salami – whole

Only the best pork cuts are used to make this Friulian salami. The meat is minced with a medium grain in order to preserve its exceptional flavour and it is lightly spiced and flavoured with garlic. There is just enough fat to keep the mixture soft, but it amounts to no more than 20% of the total weight. The salami is great for use in hors d’oeuvre, snacks and cold meat selections. It can be covered with baking paper and stored in the refrigerator.

Weight: 670 g +/- 80 g

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13.00 € / pieces - Including VAT
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