Prosciuttificio Artigianale Rino Bagatto di Bagatto Dante & C.snc

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Stone ground corn flour for polenta 1 kg

The cultivation rules require a specific variety and growing method to be used for this cornmeal for polenta. The ears of corn are harvested and selected for the cornmeal by hand. The kernels are dried within 24 hours of their removal from the plant. The vacuum pack ensures that the product and its nutritional properties are exceptionally preserved.
Net weight: 1 kg

Quantity
- +
Price
4.00 € / pieces - Including VAT
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