Prosciuttificio Artigianale Rino Bagatto di Bagatto Dante & C.snc

Prosciutto

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3.1 kg “leg end” half a ham of PDO Prosciutto di San Daniele

The “leg end” half a ham of prosciutto is produced by removing the bone and cutting the ham horizontally, then taking the end part of the leg. The prosciutto is aged for 16 to 17 months and this part of it is particularly choice. The slices are exceptional in many respects, including in visual terms because they are fuller and more regular.

Weight: 3.1 kg +/- 150 g

Quantity
- +
Price
70.00 € / pieces - Including VAT
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