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  • Marineted garlic in herbs
  • Latteria 6 mesi
  • GRAPPA FRIULANA CLASSICA CESCHIA 5 CL
  • hand-cutting knife
  • NEMAS GRAPPA BARRIQUE CESCHIA
  • Grip
  • Grilled artichokes
  • Apron
  • Crispy frico
  • 3.1 kg “leg end” half a ham of PDO Prosciutto di San Daniele
  • Traditional corn flour for Polenta 1 kg
  • Prosecco Doc Millesimato Extra Dry
  • "Ciliegino" semi-dried tomatoes
  • Metà Culatta con cotenna "CulCur" Bagatto
  • Potato frico
  • Stone ground corn flour for polenta 1 kg
  • Horse bone needle
  • Formaggio Montasio 2 mesi dop biologico
  • Mixed mushrooms
  • Rice from Mortegliano
  • Peta di Noè
  • CABERNET "Il Roncal"
  • Metà Culatta con cotenna "CulCur" Bagatto
  • Grilled Champignons
  • Mixed vegetables
  • Aged and vacuum-packed lard
  • 3.5 kg boneless Bagatto PDO Prosciutto di San Daniele (half a ham)
  • Montasio DOP 18 mesi
  • Caperberries
  • Chunks of Prosciutto di San Daniele
  • Friulian salami – whole
  • Cherry peppers stuffed with tuna and capers
  • Friulian salami – half
  • 11 kg Bagatto PDO Prosciutto di San Daniele on the bone
  • Sundries Tomatoes
  • Friulian soppressa – whole
  • Grilled "Borretane" Onions
  • Friulian soppressa – half
  • Metà Culatta con cotenna "CulCur" Bagatto
  • Green olives "Bella di Cerignola"
  • Grilled peppers
  • Bagatto Coppa Nostrana – half
  • Thick “top cut” slice of Bagatto PDO Prosciutto di San Daniele
  • Grilled aubergines
  • Thick “shin cut” slice of DOP Prosciutto di San Daniele
  • Slice ham vacuum box 150gr.
  • Bagatto Raw ham sliced. 300g box.
  • 7.5 kg boneless Bagatto PDO Prosciutto di San Daniele
  • 6.5 kg boneless Bagatto PDO Prosciutto di San Daniele
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