We would like to inform our customers that, from 25 May, all deliveries within Italy will be made using our refrigerated service only. Please therefore check your postcode before placing your order. International deliveries are currently suspended. See you in September!
The bone is removed from the prosciutto and it is pressed so that it is easier to use a slicer and the slices are more regular and therefore more visually appealing. The boneless prosciutto is aged for 16 to 17 months and on request it can be cut into two, three or four parts before it is vacuum-packed. Weight: 7.5 kg +/- 100 g
