Bagatto PDO Prosciutto di San Daniele on the bone that is aged for 17 to 18 months. The prosciutto is covered with skin everywhere except for the cut section, which is coated with pure pork fat, salt, pepper and flour to protect it from the elements and keep the meat moist. From the substantial, flavoursome outer part to the softer, sweeter inner part, the whole prosciutto ham on the bone offers inimitable taste sensations.
Weight: 1 kg +/- 100 g
