What could be better than savouring PDO Prosciutto di San Daniele in the very place where it is made and aged?
Visitors can buy all of Bagatto’s products and enjoy some authentic pleasures of the palate in the shop and tasting area, which has an attractive, informal design scheme. It brings the art of prosciutto and delicious local food together with the finest Friulian wine traditions.
Opening times:
From Tuesday to Saturday 9.00 am – 7.00 pm
Closed on Sunday and Monday
