Soft, fragrant and delicious: since 1957, the Rino Bagatto Ham Factory in San Daniele has made exquisite prosciutto using craft-based processes – all of which are personally overseen by the Bagatto family – while also selecting superior deli meats for food lovers.
The items in Bagatto’s exclusive range are cut with a knife because it is the only way to preserve the original freshness and taste, without causing the products to overheat. Enjoy all of the flavours and aromas of the exceptional products at home, as if they have just been sliced.
